Local Food, Sustainability in ES

Are you interested in participating in meeting regarding how we can make the
Environmental Studies Coffee Shop more sustainable? It's an opportunity to apply what you have
learned in class to the 'real world'!

There will be a meeting Wednesday February 15 at 11:30 in the ESS Office. We
will discuss issues such as:
- introducing local and organic products to the selection of items being sold
- specific organic/local food items preferred and pricing
- how the coffee shop could be more appealing; i.e. suggestions for the coffee
shop and lounge area
- customers expectations when the visit the coffee shop

Bring ideas and any useful information that you have. Coffee and tea will be
provided.

Hope to see you Wednesday!

Sarah, Coffee Shop Manager
Ashleigh, Assistant Manager
Tiffany, ESS Environment Director - t3smith@fes.uwaterloo.ca